 "Get Hooked on North Dakota" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | trout by christopher |
|
| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | trout 2 lbs of whole trout, cleaned. ½ cup of fresh mushrooms, sliced. ¼ cup of green onions, chopped. 2 tablespoons of grated Parmesan cheese. Salt and freshly ground black pepper, to taste. |
|
| Directions: | Preparation Instructions: In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan. Spoon the mixture into cavity of each trout; then season with salt and pepper. Close the cavities with skewers to secure the stuffing. Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily. |
|
| Other Notes: | ||
| Date Added: | 08/24/09 02:19 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
